Smartwhip For Sale
With the innovative whipped cream charger, you can have a time-saving cream charging experience and have a much larger amount of Nitrous Oxide compared to traditional cream chargers.
- Produced with high graded stainless steel
- 580g of Nitrous Oxide (E942 food grade)
- Fully disposable and recyclable
- Conforms to all European laws and regulations
- Pressure tested at 165 bar
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Smartwhip is the latest solution to the complexity of the catering industry. Our Smartwhip cream charger provides 580 grams of high-quality food-grade nitrous oxide, simplifying the cream charging process without compromising on flavour or aesthetics.
Complete with a pressure regulator, Smartwhip improves workflow efficiency and opens up new opportunities for exploring molecular gastronomy.
- Smart – Innovative and cost-efficient by design.
- Efficient – Time-saving refilling process for improved productivity.
- Versatile – Suited to prepare a variety of drinks, dishes, desserts and sauces.
- Quality – Featuring 100% high-quality nitrous oxide.
- Workflow – Quick and easy assemblage for a hassle-free charging process.
How does Smartwhip work?
Smartwhip comes with a pressure regulator which gives you the option for portion control, efficiently adjusting the release of Nitrous Oxide (working pressure) to the amount you require while avoiding excess gas that would usually go to waste.
Refill easier
The innovative Smartwhip cylinder is specially designed to make your refill process easier, faster, and safer. It has the capacity to hold over 580 grams of Nitrous Oxide which certainly allows for a time-saving charging experience
The Smartwhip Cream Charging System
Charging your cream dispenser with Smartwhip takes only half the time compared to charging with traditional cream chargers.
Fast Delivery
Care & Safety
Safety is our biggest concern and priority.
Smartwhip contains Nitrous Oxide (E942) under high pressure. Please only use with the certified Smartwhip System to avoid any injuries
Keep out of reach from children
Smartwhip must only be used for catering purposes. If we suspect your intention for misuse, we have the right to refuse to sell the product
Maximum filling capacity?
Make sure to place the pressure regulator on the cylinder correctly
Make sure to hold the cylinder and cream dispenser upright while doing the refilling process
Do not remove the cream dispenser head if there is still gas inside.
Always release remaining pressure from the cream dispenser before refilling it again
Keep Smartwhip away from the sun and only in room temperature (50C max temperature)
Only use approved cream dispensers (30 bar)
If you are burnt by freezing N2O, you must immediately seek medical advice.
A N2O burn can cause deep tissue damage which is not immediately obvious at the time of injury
Make sure to hold the cylinder and cream dispenser upright while doing the refilling process
Do not remove the cream dispenser head if there is still gas inside.
Always release remaining pressure from the cream dispenser before refilling it again
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